McMillin Farm
A working family farm in the heart of the Puyallup Valley
The McMillin family has been farming this land since 2004. What started as a small agricultural operation in the Puyallup Valley has grown into something the whole community can be part of — but the farm is still at the heart of everything we do.
Our fields produce seasonal fruits and vegetables that go straight to the market shelves. We don't ship produce across the country or store it in warehouses for weeks. When you buy from the Harvest Market, you're getting food that was growing in our soil days — sometimes hours — before it reaches your hands.
We believe in responsible growing practices, short supply chains, and the kind of food that tastes like it's supposed to taste. The land gives us what it gives us, and we work with the seasons instead of against them. That's not a marketing line — it's just how farming works when you do it honestly.
The Puyallup Valley has some of the richest agricultural soil in the Pacific Northwest. We're grateful to farm it, and we're committed to taking care of it for the next generation.
What Grows at McMillin Farm
Our fields produce seasonal fruits and vegetables from early spring through late fall. Spring brings greens, herbs, and radishes. Summer is peak season — berries, tomatoes, peppers, corn, and cucumbers. Fall means squash, pumpkins, root vegetables, and apples.
See what's growing now →